CALL TO ORDER: (951) 383-8046

Ruffo, Monica and their daughter, Jessica, have been creating their family recipes since 2010 which are highly anticipated fare at a dozen Southern California Farmer's Markets. Their prized ceviche, aguachile, guacamole and fish and shrimp tacos are inspired by their Baja roots!

Starters

Smoked Fish with Cream Cheese Spread

Gucamole and Chips

Queso Fundido with Chorizo and Chips

Empanadas - Shrimp Crab Smoked Fish

Baked Clams with Cheese

Cocteles

Shrimp

Campechana

Shrimp and Octopus

Quesadillas

Shrimp Quesadillas

Fish Quesadillas

Ceviches

Fish

Avocado Shooter

Shrimp

Aguachile

Seafood Entrees

Served with Rice, Beans and Tortillas

Fish Zarandeado

Shrimp Al Mojo de Ajo

Shrimp Empanizados

Shrimp A La Diabla

Shrimp Rancheros

Shrimp Surf and Turf

Burritos

Cabbage, Pico de Gallo, Chipotle sour cream

Fish Catch of the Day

Shrimp

Kids Menu

Fish Basket

Quesadilla 

Popcorn Shrimp

Bean & Cheese Burrito

Drinks

Agua Frescas

Soda Can

Mexican Coca Cola

Water

Weekend Specials

Saturday

7 Mares Seafood Soup

Sunday

Paella and Lobster

Cookhouse Food Hall at Vail HQ
11AM - 8PM*

32117 Temecula Pkwy.

Temecula, CA 92592

info@vailcookhouse.com

*hours may vary due to the current situation

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©2019 Cookhouse Food Hall at Vail Headquarters

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