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CALL TO ORDER: (951) 383-8046

Ruffo, Monica and their daughter, Jessica, have been creating their family recipes since 2010 which are highly anticipated fare at a dozen Southern California Farmer's Markets. Their prized ceviche, aguachile, guacamole and fish and shrimp tacos are inspired by their Baja roots!

Ceviche

Aguachile ~ Spicy

Butterfield Shrimp Marinated in a Jalapeño Lime Juice, sliced Cucumber, Red Onions, Cilantro, Jalapeño, Avocado

Ceviche

A generous portion of Fish or Shrimp Ceviche with homemade chips

Burritos

Grilled Fish or Shrimp

Onions, Red Bell Peppers, Rice, Avocado and Mexican Crema

Beer Battered Fish or Shrimp

Cabbage, Pico, de Gallo and our famous Chipotle Sour Cream

Tacos

Smoked Taco

Two tacos, Lettuce, Cotija Cheese and Mexican Crema

Beer Battered Fish or Shrimp

Corn tortilla topped with Cabbage, Pico de Gallo and our famous Chipotle Sour Cream

Grilled Taco

Shrimp or Ask for the catch of the day. Lettuce, and Mexican Crema

Quesadilla

Cheese

Large Flour Tortilla

Beer Battered Fish or Shrimp

Grilled Fish or Shrimp

Onions and Bell Peppers

Family Package

Ceviche Bundle ~ Feeds 2-4

2 Tacos of your choice. 2 12oz containers of ceviche. Chips and salsa.

Taco buble ~ Feeds 4

4 Beer battered fish or shrimp tacos. One large cheese quesadilla. Half tray of rice and beans. 4 cans of soda.

Kids Menu

Bean and Cheese Burrito

Popcorn Shrimp

Fish Basket

Starters

Chips & Salsa

Quesadilla Trio

Beer Battered Fish, Shrimp or Cheese

Aguas Frescas

Refills are half off

24oz

Bottled Water

16oz

Sides

Add Avocado

Rice or Beans

House Salad

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©2020 Cookhouse Food Hall at Vail Headquarters

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