LA ISLA CEVICHERIA
Ruffo, Monica and their daughter, Jessica, have been creating their family recipes since 2010 which are highly anticipated fare at a dozen Southern California Farmer's Markets. Their prized ceviche, aguachile, guacamole and fish and shrimp tacos are inspired by their Baja roots!
Starters
Cocteles
Quesadillas
Ceviches
Seafood Entrees
Served with Rice, Beans and Tortillas
Burritos
Cabbage, Pico de Gallo, Chipotle sour cream