LA ISLA CEVICHERIA

Ruffo, Monica and their daughter, Jessica, have been creating their family recipes since 2010 which are highly anticipated fare at a dozen Southern California Farmer's Markets. Their prized ceviche, aguachile, guacamole and fish and shrimp tacos are inspired by their Baja roots!

Starters

Smoked Fish with Cream Cheese Spread

Queso Fundido with Chorizo and Chips

Empanadas - Shrimp Crab Smoked Fish

Gucamole
and Chips

Baked Clams with Cheese

Cocteles

Shrimp

Shrimp and Octopus

Campechana

Quesadillas

Shrimp Quesadillas

Fish Quesadillas

Ceviches

Fish

Shrimp

Avocado Shooter

Aguachile

Seafood Entrees

Served with Rice, Beans and Tortillas

Fish Zarandeado

Shrimp Empanizados

Shrimp A La Diabla

Shrimp Surf and Turf

Shrimp Al Mojo de Ajo

Shrimp Rancheros

Burritos

Cabbage, Pico de Gallo, Chipotle sour cream

Fish Catch of the Day

Shrimp

Kids Menu

Fish Basket

Popcorn Shrimp

Quesadilla 

Bean & Cheese Burrito

Drinks

Agua Frescas

Mexican Coca Cola

Soda Can

Water

Weekend Specials

Saturday

7 Mares Seafood Soup

Sunday

Paella and Lobster

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©2019 Cookhouse Food Hall at Vail Headquarters

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