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CALL TO ORDER: (951) 383-8046

Ruffo, Monica and their daughter, Jessica, have been creating their family recipes since 2010 which are highly anticipated fare at a dozen Southern California Farmer's Markets. Their prized ceviche, aguachile, guacamole and fish and shrimp tacos are inspired by their Baja roots!


Aguachile ~ Spicy

Butterfield Shrimp Marinated in a Jalapeño Lime Juice, sliced Cucumber, Red Onions, Cilantro, Jalapeño, Avocado


A generous portion of Fish or Shrimp Ceviche with homemade chips


Grilled Fish or Shrimp

Onions, Red Bell Peppers, Rice, Avocado and Mexican Crema

Beer Battered Fish or Shrimp

Cabbage, Pico, de Gallo and our famous Chipotle Sour Cream


Smoked Taco

Two tacos, Lettuce, Cotija Cheese and Mexican Crema

Beer Battered Fish or Shrimp

Corn tortilla topped with Cabbage, Pico de Gallo and our famous Chipotle Sour Cream

Grilled Taco

Shrimp or Ask for the catch of the day. Lettuce, and Mexican Crema



Large Flour Tortilla

Beer Battered Fish or Shrimp

Grilled Fish or Shrimp

Onions and Bell Peppers

Family Package

Ceviche Bundle ~ Feeds 2-4

2 Tacos of your choice. 2 12oz containers of ceviche. Chips and salsa.

Taco buble ~ Feeds 4

4 Beer battered fish or shrimp tacos. One large cheese quesadilla. Half tray of rice and beans. 4 cans of soda.

Kids Menu

Bean and Cheese Burrito

Popcorn Shrimp

Fish Basket


Chips & Salsa

Quesadilla Trio

Beer Battered Fish, Shrimp or Cheese

Aguas Frescas

Refills are half off


Bottled Water



Add Avocado

Rice or Beans

House Salad

Cookhouse Food Hall at Vail HQ


SUN 11AM - 7PM

32117 Temecula Pkwy.

Temecula, CA 92592

*hours may vary by eatery


©2020 Cookhouse Food Hall at Vail Headquarters